Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*21One of Each Variety
- Oysters on The Half Shell*3.5 ea6 Types Offered
- Shellfish Sampler*506 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail184 Jumbo Shrimp
Classic Starters
- Cauliflower Soup10Pomegranate Molasses, Brown Butter Croutons
- Crab Ravioli16Arugula-Sunflower Seed Pesto, Mushroom Confit, Parmesan Crisps
- Fried Burrata18Arugula, Asparagus, Fava Beans, Radish, Grape Tomatoes, Crispy Prosciutto, Red Wine Vinaigrette
- Little Gem Caesar16Radicchio, Olive Oil Croutons, Grana Padano
- New England Clam Chowder12Bacon, Chive Buttermilk Biscuits
- Roasted Carrot and Beet Salad16Honey Whipped Goat Cheese, Arugula, Sunflower Seeds, Preserved Lemon Vinaigrette
- Spring Frito Misto20Calamari, Scallops, Oysters, Shrimp, Shishitos, Snap Peas, Asparagus, Ramp Ranch
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
- BLT Salad14Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Liv’s Mussels19Shallot, White Wine, Dijon, Touch of Cream
- Tuna Tartare*22Pickled Shallots, Oranges, Green Tomatoes, Crispy Capers, Citrus Vinaigrette, Garlic Bread
Classic Mains
- 8 Oz. House Ground Hamburger22Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
- Chicken Milanese30Gem Lettuce, Snap Peas, Carrots, Radish, Jalapeno Smoked Gouda, Citrus-Cumin Vinaigrette
- Oven Roasted Pork Chop*30Gruyere Potato Puree, Haricot Verts, Whole Grain Mustard Glaze
- Pan Roasted Monkfish30Pan Roasted Monkfish Squid Ink Linguine, English Peas, Leeks, Calabrian Chili, Crispy Prosciutto
- Sesame Crusted Yellowfin Tuna*38Lo Mein, Red Peppers, Bok Choy, Brown Beech, Sesame-Miso Drizzle
- Thai Shrimp Curry30Coconut Red Curry, Grape Tomato, Green Beans, Shishito, Edamame Rice
- Jerk Shrimp Tacos19Pickled Red Cabbage Slaw, Cotija, Pineapple Chutney
- Scottish Salmon*35Spring Onion Cream, Fava Beans, Roasted Fingerlings, Roasted Beets, Crispy Maitake, Chive Oil
- Pan Seared Scallops*38Spring Pea Puree, Butter Braised Leeks, Mushrooms, Pork Belly, Red Pearl Onions, Calabrian Beurre Blanc
- Parmesan Crusted Cod*36Spring Risotto, Fava Beans, Asparagus, Brown Beech, Peas, Basil Butter, Pea Shoots, Lemon Vinaigrette
- Certified Angus Ribeye*40Soy Marinated Mushrooms, Shishitos, Bok Choy, Snap Peas, Crispy Turnip Cake, Miso Butter
- Fish and Chips25Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination