On Premise: 

Host your next event at Liv’s Oyster Bar as we welcome you with exquisite seasonal menus and gracious service in a casual elegant atmosphere.

Whether it’s a small intimate gathering during off peak hours, or a larger group (20-55 guests), you can count on Liv’s to deliver an unforgettable experience. 

Larger Groups can be accomadated during Daytime Hours when we are closed, Tuesday Nights or the Restaurant is avaiable for rent which would incur a Room Fee. 

 

Off Premise:

Let Liv’s cater your next event at home, or the venue of your choice, with the same professional and gracious attention to detail that you have come to expect.

 

 

Sample Banquet Menu Winter 2018

Raw Bar on the Half Shell Display

Oysters, Clams & Shrimp

 

Passed Hors d’ouevres (Choose Three)

Tuna Tartare on Wonton Crisps

Smoked Salmon, Crispy Potato Cakes, Crème Fraiche, Chives

Mini Crab Cakes Red Pepper Aioli

Fried Shrimp, Lemon Avocado Puree

Mini Duck Tacos, Asian Bbq Sauce, Queso Fresco

Pork & Shrimp Pot-stickers, Soy Ginger Dipping Sauce

Beef Crostini, Camembert, Caramelized Onions, Mustard Sauce

 Truffled Mushroom & Leek Tartlets, Fontina Cheese

Fresh Mozzarella, Roasted Tomato & Arugula Pesto Crostini

 

First Course (Choose One)

Fresh Cavatelli

Clams, House-made Sausage, Calabrian Chili Pepper, Herb Butter Sauce

 

Warm Mushroom Salad

Roasted Mushrooms, Baby Kale, Bacon,

Goat Cheese, Truffle Vinaigrette

 

Main Course (Choose One)

Seared Sea Scallops

Lobster Risotto, Lemon Parsley Sauce

 

Roasted Cod

Roasted Potatoes, Chorizo, Escarole,

Tomato Clam Broth

 

Braised Short Ribs

Creamy Polenta, Roasted Root Vegetables, Red Wine Sauce

 

Dessert

“Almond Joy” Blackout Cake

Flourless Chocolate Cake, Amaretto & Coconut Milk Chocolate Cream,

Passion Fruit Syrup, Toasted Almonds

Venues

Venues: 

 

Branford House

http://www.averypoint.uconn.edu/branford/

 

Madison Surf Club 

http://www.madisonct.org/610/Surf-Club-Park

  

Katharine Hepburn Theater 

http://www.katharinehepburntheater.org

 

Captain Stannard 

http://www.stannardhouse.com

 

Granite House

http://www.historicgranitehouse.com

  

The Garde Arts Center 

http://www.gardearts.org

 

Lyman Allyn Arts Center

http://www.lymanallyn.org/about-us/facility-rental/

 

Stony Creek Brewery

http://stonycreekbeer.com

Off Premise Sample "Cocktail Party"

Cheese & Cured Meat Station

Assorted Cheeses & Cured Meats, Bread & Crackers

 

Sushi Station

Spicy Tuna Roll

California Roll

Asparagus & Mushroom Roll

Salmon & Avocado Roll



 

Passed Hors D’Ouevres

(Choose 6)

 

(COLD)

Tuna Tartare on Wonton Crisps

Poached Shrimp, Avocado Puree, Smoked Paprika

Fresh Mozzarella & Roasted Tomato Crostini, Basil Pesto

Smoked Salmon, Pumpernickel, Crème Fraiche, Caper & Onion 

Herbed Goat Cheese & Ratatouille Crostini 

Prosciutto & Truffle Asparagus, Shaved Parmesan Cheese

 

(Hot)

Mini Crab cakes, Basil Aioli

Crab Stuffed Mushrooms

Grilled Tequila Lime Marinated Shrimp, Mango Salsa, Tortilla Chip

Pork & Shrimp Potstickers

Baked Clams Oreganata

Sliced Beef, Caramelized Onions, Camembert, Mustard-Horseradish Sauce, Crostini

Herb Marinated Lamb, Toasted Pita, Tzatziki Sauce, Pickled Onion

Lemon & Thyme Marinated Chicken Skewers, Roasted Pepper Aioli

BBQ Duck Tostadas

Off Premise Sample "Dinner Menu"

Passed Hors D’Ouevres

Mini Crab cakes, Lemon Caper Remoulade 

Beef Crostini, Camembert, Caramelized Onion, Horse radish Crème Fraiche

Tuna Tartare, Ginger Aioli, Wonton Crisps,

Mushroom, Leek & Goat Cheese Tartlets

 

1st Course 

Field Green Salad, Breakfast Radish, Cucumbers, Cherry Tomatoes, Red Wine Vinaigrette

 

Main Course

Rhode Island Fluke, Roasted Corn, Zucchini, King Trumpet Mushrooms, Fingerling Potatoes, Roasted Tomato and Thyme Vinaigrette

 

Free Range Chicken Breast , Peas, Baby Carrots, Mashed Potatoes, Herb Juis

 

Dessert

Chocolate Truffle Tart, Wild Cherry Sauce