CHRISTMAS EVE MENU
RAW BAR
Oysters*
on the half shell
Oyster Sampler*
on the half shell
Littleneck &
Cherrystone clams*
on the half shell*
Shrimp Cocktail
4 pieces
Shellfish Sampler*
6 oysters, 6 clams, 5 shrimp
Starters
Duck Liver Mousse
Pear Gelee, Pickled Beets, Garlic Toast Ponts
Potato and Sage Gnocchi
Duck Confit, Watercress Cream Sauce, Almonds, Granny Smith
Oysters Rockefeller
Spinach Bechamel, Pernod, Herb Breadcrumbs
Liv’s Clam Chowder
Chive-Buttermilk Biscuit, Bacon, Herbs
Mushroom Tagliatelle
Porchini Cream Sauce, Peas, Jumbo Lump Crab, Brown Beech
Liv’s Mussels
Shallots, Dijon, White Wine, Touch of Cream
Tuna Tartare
Pickled King Trumpet, Shallot Confit, Cured Egg Yolk, Warmed Sourdough
Frito Misto
Shrimp, Calamari, Oysters, Scallops, Brussel Sprouts, Delicata Squash, Parsnip, Spicy Remoulade
Salads
BLT
Iceberg, Cherry Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch
Warm Mushroom
Arugula, Seacoast Mushrooms, Bacon, Goat Cheese, Truffle Vinaigrette
Fall
Apples, Candied Pecans, Bleu Cheese, Cranberry-White Balsamic Dressing
Entrées
Fennel Crusted Yellowfin Tuna*
Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
Pan Seared Scallops*
Butternut Squash Purée, Brussel Sprouts, Mushrooms, Pork Belly, Apple Cider Reduction
Arcit Char*
Sweet Potato-Parsnip Hash, Creamed Swiss Chard, Horseradish-Mustard Vinaigrette
Potato Crusted Cod*
Butternut Squash Spaetzle, Miso Cream Sauce, Brown Beech Mushrooms, Pearl Onions, Spiced Pumpkin Seeds
Duck Breast*
Carrot Purée, Brussel Sprouts, Beets, Pearl Onions, Apple Duck Jus, Thai Chilis
Certified Angus Ribeye*
Duxelles Butter, Glazed Carrots, Roasted Garlic Swiss Chard, Cauliflower Gratin
Barolo Braised Short Rib
Asiago Risotto, Broccoli Rabe, Roasted Tomatoes, Parmesan Crisps, Barolo Jus
Pan Seared Halibut
Potato Puree, Braised Leeks, Hericot Verts, Mushroom Cream Sauce, Lobster
Stuffed Fluke
Scallop & Shrimp Stuffing, Leeks, Mushrooms, Fingerlings, Romseary Buerre Blanc
Chicken Milanese
Arugula, Shitakes, Shallots, Truffle Pecornio, Warm Marsala Vinaigrette
* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination as in our kitchen we use such products such as milk, eggs, dairy, gluten, shellfish, lobster, etc.., although we have a strict cross contamination policies, we cannot guarantee the absence of these products