CHRISTMAS EVE MENU

RAW BAR  

Oysters*

on the half shell

Oyster Sampler*

on the half shell

Littleneck &
Cherrystone clams*

on the half shell*

Shrimp Cocktail

4 pieces

Shellfish Sampler*

6 oysters, 6 clams, 5 shrimp

Starters

Duck Liver Mousse

Pear Gelee, Pickled Beets, Garlic Toast Ponts

Potato and Sage Gnocchi

Duck Confit, Watercress Cream Sauce, Almonds, Granny Smith

Oysters Rockefeller

Spinach Bechamel, Pernod, Herb Breadcrumbs

Liv’s Clam Chowder

Chive-Buttermilk Biscuit, Bacon, Herbs

Mushroom Tagliatelle

Porchini Cream Sauce, Peas, Jumbo Lump Crab, Brown Beech

Liv’s Mussels

Shallots, Dijon, White Wine, Touch of Cream

Tuna Tartare

Pickled King Trumpet, Shallot Confit, Cured Egg Yolk, Warmed Sourdough

Frito Misto

Shrimp, Calamari, Oysters, Scallops, Brussel Sprouts, Delicata Squash, Parsnip, Spicy Remoulade

Salads

BLT

Iceberg, Cherry Tomatoes, Bacon, Sourdough Croutons, Buttermilk Ranch

Warm Mushroom

Arugula, Seacoast Mushrooms, Bacon, Goat Cheese, Truffle Vinaigrette

Fall

Apples, Candied Pecans, Bleu Cheese, Cranberry-White Balsamic Dressing

Entrées

Fennel Crusted Yellowfin Tuna*

Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw

Pan Seared Scallops*

Butternut Squash Purée, Brussel Sprouts, Mushrooms, Pork Belly, Apple Cider Reduction

Arcit Char*

Sweet Potato-Parsnip Hash, Creamed Swiss Chard, Horseradish-Mustard Vinaigrette

Potato Crusted Cod*

Butternut Squash Spaetzle, Miso Cream Sauce, Brown Beech Mushrooms, Pearl Onions, Spiced Pumpkin Seeds

Duck Breast*

Carrot Purée, Brussel Sprouts, Beets, Pearl Onions, Apple Duck Jus, Thai Chilis

Certified Angus Ribeye*

Duxelles Butter, Glazed Carrots, Roasted Garlic Swiss Chard, Cauliflower Gratin

Barolo Braised Short Rib

Asiago Risotto, Broccoli Rabe, Roasted Tomatoes, Parmesan Crisps, Barolo Jus

Pan Seared Halibut

Potato Puree, Braised Leeks, Hericot Verts, Mushroom Cream Sauce, Lobster

Stuffed Fluke

Scallop & Shrimp Stuffing, Leeks, Mushrooms, Fingerlings, Romseary Buerre Blanc

Chicken Milanese

Arugula, Shitakes, Shallots, Truffle Pecornio, Warm Marsala Vinaigrette

* Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination as in our kitchen we use such products such as milk, eggs, dairy, gluten, shellfish, lobster, etc.., although we have a strict cross contamination policies, we cannot guarantee the absence of these products