Raw Bar
- Clams On The Half Shell*2 eaLittle Neck Clams/Cherrystones
- Oyster Sampler*18One of Each Variety
- Oysters on The Half Shell*3 ea6 Types Offered
- Shellfish Sampler*446 Oysters, 6 Clams, 5 Shrimp
- Shrimp Cocktail154 Jumbo Shrimp
Classic Starters
- Baby Spinach and Chicory Salad16Fennel, Dried Cherries, Candied Walnuts, Shaved Danish Blue, Miso Vinaigrette
- Fried Shrimp15Old Bay Seasoning, Lemon Caper Aioli
- New England Clam Chowder11Bacon, chive buttermilk biscuits
- Octopus a la Plancha20Paprika Potato Puree, Arugula-Fennel Salad, Chorizo Vinaigrette
- Roasted Asparagus Salad16Toasted Almonds, Arugula, Cucumber Tzatziki, Grana Padano, White Wine Vinaigrette
- Seafood Potstickers13Scallop and Shrimp Filling, Pickled Vegetables, Hoisin-Soy Glaze
- Liv’s French FriesOld Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
- BLT Salad14Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
- Liv’s Mussels17Shallot, White Wine, Dijon, Touch of Cream
- Tuna Tartare*17Blood Orange Vinaigrette, Pickled Carrots, Calabrian Aioli, Cucumbers, Crispy Wontons
Classic Mains
- 8 Oz. House Ground Hamburger19Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
- Bacon Wrapped Pork Tenderloin*30Caramelized Onion Polenta, Lemon Spinach, Peppadew Mostarda
- Grilled Shrimp Taco18Roasted Jalapeno-Cilantro Slaw, Mango Salsa, Roasted Red Pepper Mayo
- Liv’s Pasta27Gargano Campanelle, Baby Clams, House Made Italian Sausage, Herb Butter, Calabrian Chilis
- Sesame Crusted Tuna*37Drunken Noodles, Shishitos, Snap Peas, Shitakes, Gochujang-Coconut Beurre Blanc
- Swordfish*36Carrots, Asparagus, Farro, Green Bell Pepper Velouté, Roasted Tomato Olive Relish
- Miso Glazed Salmon*34Fingerling Potatoes, Braised Leeks, Haricot Verts, Seacoast Mushrooms, Honey-Whole Grain Sauce
- Pan Seared Scallops*38Truffle Mushroom Puree, Pork Belly, English Peas, Pearl Onions, Meyer Lemon Vinaigrette
- Potato Crusted Cod*34Gnocchette, Brown Beech Mushrooms, Asparagus, Scallion Cream Sauce, Crispy Prosciutto
- Certified Angus NY Strip Steak*40Leek and Potato “Tots”, Garlic-Parmesan Roasted Broccoli, Smoked Marrow and Calabrian Butter
- Chicken Katsu24Frisée, Asparagus, Bok Choy, Red Onion, Fresno Chili, Tonkatsu Aioli
*
- Share Charge will be added to split items.2
- Menu substitutions may incur an additional chargeMP
- * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination