Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    21
    One of Each Variety
  • Oysters on The Half Shell*
    3.5 ea
    6 Types Offered
  • Shellfish Sampler*
    50
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    18
    4 Jumbo Shrimp
Classic Starters
  • Caesar Salad
    14
    Romaine, Radicchio, Croutons, Grana Padano
  • Fried Burrata
    19
    Heirloom Tomatoes, Arugula, Balsamic Reduction, Basil Pesto
  • Fried Calamari
    15
    Chimichurri, Fresh Sweet Peppers, Roasted Poblano Mayo
  • Gazpacho
    12
    Jumbo Lump Crab, Compressed Cucumbers, Basil Crème Fraiche, Jalapeno Oil
  • New England Clam Chowder
    12
    Bacon, Chive Buttermilk Biscuits
  • Octopus Salad
    21
    Crispy Fingerlings and Chorizo, Arugula, Pickled Fennel Lemon-Thyme Vinaigrette
  • Shrimp Empanada
    12
    Sofrito, Salsa Roja, Avocado Crema, Cotija
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    17
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    18
    Pickled Jicama, Avocado Mousse, Chipotle Aioli, Cilantro, Corn Chips
Classic Mains
  • 8 Oz. House Ground Hamburger
    19
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Swordfish Puttanesca
    36
    Bucatini, Kalamata and Caper Tomato Sauce, Basil Pesto
  • Blackened Mahi Tacos
    19
    Avocado Slaw, Pico de Gallo, Chipotle-Lime Crema
  • Seafood Fried Rice
    40
    Lobster, Scallops, Shrimp, Egg, Edamame, Red Peppers, Carrots, Sesame Bean Sprouts
  • Sesame Crusted Tuna*
    38
    Chilled Sesame Noodles, Bok Choy, Bell Peppers, Edamame, Cucumbers, Mango-Chili Drizzle
  • Shrimp and Grits
    27
    Smoked Paprika Gravy, Holy Trinity, Crispy Leeks, Green Tomato Jam
  • Arctic Char*
    34
    Corn-Edamame Succotash, Smoked Mussels, Pickled Ginger Beurre Blanc
  • Pan Seared Scallops*
    38
    Pork Belly, Grilled Corn, Red Bliss Potatoes, Shiitakes, Tomato Vinaigrette
  • Potato Crusted Cod*
    35
    Gnocchette Pasta, Tomato Cream Sauce, Corn, Zucchini, Squash, Torn Basil
  • Certified Angus NY Strip Steak*
    40
    Jalapeno-Corn Cake, Blackened Zucchini, Roasted Red Pepper and Pearl Onions, Chipotle-Honey Butter
  • Fish and Chips
    27
    Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination