Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    18
    One of Each Variety
  • Oysters on The Half Shell*
    3 ea
    6 Types Offered
  • Oysters To Go
    20.
    Oyster Of the Day
  • Shellfish Sampler*
    44
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    15
    4 Jumbo Shrimp
Classic Starters
  • Cauliflower Soup
    12
    Smoked Mussels, Toasted Almond, Espelette
  • Fried Calamari
    14
    Shishito Peppers, Yuzu Kosho Mayo
  • New England Clam Chowder
    9
    Bacon, chive buttermilk biscuits
  • Beet Salad
    14
    Arugula, Pistachio, Goat Cheese Crema, Bee Pollen-Espelette Powder, Caramelized Honey Vinaigrette
  • BLT Salad
    13
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Caesar Salad
    12
    Baby Romaine, Radicchio, Sourdough Croutons, Grana Padano, Caesar Dressing
  • Liv's Mussels
    15
    Shallots, White Wine, Dijon Mustard, Touch of Cream
  • Tuna Tartare
    15
    Avocado Mousse, Sweet Soy Sauce, Crispy Wonton
  • Grilled Octopus
    16
    White Polenta, Broccoli Rabe, Roasted Tomato & Chorizo
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 6 Truffle Oil, Parmesan Cheese 9
Classic Mains
  • General Tso’s Fried Shrimp Taco’s
    19
    Bok Choy Slaw, Ginger-Carrot Dressing, Scallion Mayo
  • Pulled Pork Taco
    17
    Carolina Sauce, Creamy Slaw, Roasted Red Pepper, Pickled Mustard Seed, Corn/Flour Tortilla
  • Steak & Cheese
    19
    Shaved Ribeye, Cheese Sauce, Peppers, Onions, Hero, Truffle Fries
  • 8 Oz. House Ground Hamburger
    16
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Fennel & Pepper Crusted Tuna
    32
    (seared) Olive Oil Mashed Potatoes, Broccoli Rabe, Fennel Slaw
  • Fish & Chips
    21
    Beer-battered Fish & Chips Malt Aioli, Coleslaw, Old Bay Fries
  • Pan Seared Faroe Island Salmon
    28
    Braised Fennel, Roasted Tomato, Saffron-Yuzu Beurre Blanc, Kohlrabi Slaw
  • Roasted Cod
    27
    Spring Succotash, Israeli Couscous, Lemon-Mustard Vinaigrette
  • Torchio
    26
    Clams, Italian Sausage, Herb Butter, Calabrian Chili
  • Blackened Pork Tenderloin
    26
    Chimichurri, Smashed Fingerling Potato, Tuscan Kale, Chili Glazed Carrot
  • Hanger Steak*
    28
    Mushroom-Potato Cake, Shishito Peppers, Shiitake Mushroom, Bok Choy, Hoisin-Ginger Glaze, Black Garlic Butter
  • Oven Roasted Half Chicken
    27
    Arugula Gnocchi, Beech Mushroom, Pearl Onion, Asparagus, Chicken Jus
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may