Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    21
    One of Each Variety
  • Oysters on The Half Shell*
    3.5 ea
    6 Types Offered
  • Shellfish Sampler*
    50
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    18
    4 Jumbo Shrimp
Classic Starters
  • Eggplant Caprese
    18
    Baby Heirloom Tomatoes, Burrata, Arugula, Sundried Tomato Vinaigrette
  • Fried Calamari
    18
    Pickled Jalapeno, Sweet Chili Mayo, Sesame-Ginger Drizzle
  • Gazpacho
    15
    Chilled Stonington Red Shrimp, Dill Crème Fraiche, Brioche Croutons
  • Little Gem Caesar
    16
    Radicchio, Olive Oil Croutons, Grana Padano
  • New England Clam Chowder
    12
    Bacon, Chive Buttermilk Biscuits
  • Noodle Salad
    17
    Napa Cabbage, Cucumbers, Bell Peppers, Carrots, Ginger-Lime Vinaigrette, Chili-Peanut Crunch
  • Octopus a la Plancha
    21
    Octopus a la Plancha Roasted Fingerling, Arugula, Balsamic Red Onion, Olive Relish, Calabrian Chili Sauce
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    19
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    23
    Avocado, Cucumber, Daikon, Soy-Gochujang Sauce, Wasabi Potato Chips
Classic Mains
  • 8oz CT Wagyu F1 Burger*
    24
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • BBQ Pork Cheek
    30
    Celery Root Puree, Warm Cabbage and Apple Slaw, Corn Fitters, Pineapple BBQ Sauce
  • Blackened Swordfish
    34
    Pan Roasted Vegetables, Yucca Hash, Mango Salsa, Avocado Salsa Verde
  • Chicken Milanese
    27
    Arugula, Sundried Tomatoes, Shaved Fennel, Feta, Muffuletta Vinaigrette
  • Seafood Fried Rice
    40
    Bay Scallops, Shrimp, Lobster, Egg, Edamame, Red Peppers, Carrots, Kimchi
  • Sesame Crusted Yellowfin Tuna*
    38
    Lo Mein, Red Peppers, Bok Choy, Brown Beech, Sesame-Miso Drizzle
  • Blackened Mahi Tacos
    20
    Chipotle Slaw, Pico de Gallo, Lime Crema
  • Salmon*
    34
    Baby Corn, Bok Choy, Baby Carrots, Red Bell Peppers, Soy-Mushroom Broth
  • Pan Seared Scallops*
    38
    Corn Velouté, Pearl Onions, Caramelized Mushroom, Zucchini, Pork Belly, Tomato Vinaigrette
  • Parmesan Crusted Cod*
    35
    Summer Vegetable Risotto, Basil Butter, Arugula-Lemon Salad
  • Ribeye*
    42
    Truffle & Parmesan Tater Tots, Haricot Verts, Horseradish-Mustard Butter
  • Fish and Chips
    25
    Myrcene Beer Battered Haddock, Old Bay Fries, Lemon-Caper Aioli, Coleslaw
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination