Menus

Raw Bar
  • Clams On The Half Shell*
    2 ea
    Little Neck Clams/Cherrystones
  • Oyster Sampler*
    21
    One of Each Variety
  • Oysters on The Half Shell*
    3.5 ea
    6 Types Offered
  • Shellfish Sampler*
    50
    6 Oysters, 6 Clams, 5 Shrimp
  • Shrimp Cocktail
    18
    4 Jumbo Shrimp
Classic Starters
  • Curry Cauliflower Bisque
    13
    Shrimp, King Oyster Mushrooms, Pepitas, Kaffir Lime Crema
  • Fall Frito Misto
    22
    Shrimp, Calamari, Scallops, Oysters, Brussel Sprouts, Delicata Squash, Parsnip, Spicy Remoulade
  • Fall Salad
    14
    Cranberry- White Balsamic Dressing, Apples, Pears, Candied Pecans, Bleu Cheese
  • New England Clam Chowder
    12
    Bacon, Chive Buttermilk Biscuits
  • Potato and Sage Gnocchi
    17
    Duck Confit, Watercress Cream Sauce, Almonds, Granny Smith
  • Squash and Sweet Potato Spring Rolls
    13
    Pickled Vegetables, Cilantro- Mint Sauce, Apple Chutney
  • Warm Mushroom Salad
    16
    Seacoast Mushrooms, Bacon, Goat Cheese, Truffle Vinaigrette
  • Liv’s French Fries
    Old Bay Seasoning, Roasted Garlic Mayo 7 Truffle Oil, Parmesan Cheese 9
  • BLT Salad
    14
    Iceberg Lettuce, Tomatoes, Bacon, Croutons, Buttermilk Ranch Dressing
  • Liv’s Mussels
    17
    Shallot, White Wine, Dijon, Touch of Cream
  • Tuna Tartare*
    20
    Pickled King Trumpet, Shallot Confit, Cured Egg Yolk, Warm Sourdough
Classic Mains
  • 8 Oz. House Ground Hamburger
    19
    Bacon, Farmhouse Cheddar or Bleu Cheese, Old Bay Fries
  • Chicken Milanese
    28
    Arugula, Fennel, Roasted Tomato, Calabrian Stracciatella, Creamy Balsamic Vinaigrette
  • Duck Breast*
    38
    Carrot Puree, Brussel Sprouts, Beets, Pearl Onions, Apple Duck Jus, Thai Chili
  • Fennel Crusted Yellowfin Tuna*
    38
    Olive Oil Mashed Potatoes, Broccoli Rabe, Tomato, Olive & Fennel Slaw
  • Seafood Ramen
    32
    Scallop, Shrimp, Savory Mushroom Broth, Soy Egg, Bok Choy, Shitake
  • Shrimp Jambalaya
    27
    Holy Trinity, Kidney Beans, Andouille, Aromatic Rice, Shrimp Paprika Gravy
  • Spice- Crusted Mahi Tacos
    20
    Pear Salsa, Apple- Watercress Slaw, Morita Chili Mayo
  • Arctic Char*
    34
    Sweet Potato- Parsnip Hash, Creamed Swiss Chard, Horseradish- Mustard Vinaigrette
  • Pan Seared Scallops*
    38
    Butternut Squash Puree, Brussel Sprouts, Mushrooms, Pork Belly, Apple Cider Reduction
  • Potato Crusted Cod*
    35
    Butternut Squash Spaetzle, Miso Cream Sauce, Brown Beech Mushrooms, Pearl Onions, Spiced Pumpkin Seeds
  • Certified Angus NY Strip Steak*
    40
    Duxelles Butter, Glazed Carrots, Roasted Garlic Swiss Chard, Cauliflower Gratin
  • Fish and Chips
    25
    Myrcene Beer Battered Haddock, Old Bay Fries, Malt Aioli, Coleslaw
*
  • Share Charge will be added to split items.
    2
  • Menu substitutions may incur an additional charge
    MP
  • * Thoroughly cooking Meat, Poultry, Seafood, Shellfish & Eggs reduces the risk of foodborne illness. We make every attempt to identify ingredients that may cause allergic reactions for those with allergies. However, there is always a risk of contamination